﻿<?xml version="1.0" encoding="utf-8"?>
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	<title>Lets Eat</title>
	<updated>2008-05-13T20:00:30Z</updated>
	<id>http://letseat.shorenewsnow.com/atom.aspx</id>
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	<generator uri="http://app.onlinequickblog.com/" version="2.0">Quick Blog</generator>
	<entry>
		<title>Patsy's Italian to Open in AC</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2008/04/21/patsys-italian-to-open-in-ac.aspx" />
		<id>tag:letseat.shorenewsnow.com,2008-04-21:76790bd0-03f4-422a-9329-1501271fdcfd</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2008-04-25T08:24:32Z</updated>
		<published>2008-04-21T10:54:00Z</published>
		<content type="html"><![CDATA[&nbsp;<IMG style="WIDTH: 270px; HEIGHT: 128px" height=128 src="http://images.quickblogcast.com/47634-48839/Patsys0015x7.jpg" width=700 border=0><BR>
<DIV><FONT face="Arial Black" size=2>Phil Juliano, (L) Vice President of Marketing, Atlantic City Hilton, Salvatore Scognamillo, Co-Owner &amp; Executive Chef of Patsy's Italian Reasturant and Tony Rodio, (R) Eastern Regional President, Atlantic City Hilton and Resorts Casinos announce the plans for the new, second only, location of Patsy's at the Atlantic City Hilton Casino Hotel. </FONT></DIV>
<DIV><FONT face="Arial Black" size=2>The New York landmark restaurant to the stars the likes of Frank Sinatra, Jackie Gleason, Tony Bennett&nbsp;and many others was etablished in 1944 and has remained as a New York landmark until now. Plans were presented at the Atlantic City Hilton announcing that Patsy's at the Atlantic City Hilton will be opening Memorial Day, 2008.</FONT></DIV>
<DIV><FONT face="Arial Black" size=2>&nbsp;(Photo by Donald Kravitz)&nbsp;&nbsp; </FONT></DIV>]]></content>
	</entry>
	<entry>
		<title>Warm Weather Means Use The Crock Pot More?</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2008/03/28/warm-weather-means-use-the-crock-pot-more.aspx" />
		<id>tag:letseat.shorenewsnow.com,2008-03-28:79eb2300-ce48-4162-a532-aa28754070c7</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2008-03-28T08:42:36Z</updated>
		<published>2008-03-28T08:18:00Z</published>
		<content type="html"><![CDATA[<P>Spring is upon us and that means put away the crockpot, soups, stews and chilis won't be needed to warm our bones until next fall, right? Wrong!<BR>You may want to lay off the heavier chow during the summer, but the crock pot can be used to cook a plethora of different foods, including light fare and it won'tt heat up your house like the oven would.<BR>Besides, who wants to hang around the house all day when you can throw the ingredients in the crock, hit the beach and come home to a great meal (and a cool house).<BR>Check out this spring/summer dish you can make in the crock pot:<BR><BR><STRONG>Classic Finger Lickin' Good Ribs</STRONG></P>
<DIV class=greybottom id=rcheader minmax_bound="true">
<P><STRONG>6 -8 ribs or whatever will fit<BR>1/4 C chopped onion<BR>1 cup ketchup<BR>1/4 cup lemon juice<BR>1/2 cup water<BR>2 Tbsp brown sugar<BR>3 Tbsp Worcestershire sauce<BR>2 Tbsp vinegar<BR>1/4 tsp pepper<BR>1/2 tsp salt<BR>1 Tbsp mustard </STRONG></P>
<P><STRONG>1. Place ribs into crock pot. Mix all other ingredients and pour over ribs. </STRONG></P>
<P><STRONG>2. Cook on low 4-5 hours. </STRONG></P></DIV>]]></content>
		<summary>&lt;p&gt;Spring is upon us and that means put away the crockpot, soups, stews and chilis won't be needed to warm our bones until next fall, right? Wrong!&lt;br&gt;
You may want to lay off the heavier chow during the summer, but the crock pot can be used to cook a plethora of different foods, including light fare and it won'tt heat up your house like the oven
would.&lt;br&gt;
Besides, who wants to hang around the house all day when you can throw the ingredients in the crock, hit the beach and come home to a great meal (and a cool house).&lt;br&gt;
Check out this ...&lt;/p&gt;</summary>
	</entry>
	<entry>
		<title>What's New in Galloway? Plenty Foodwise</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2008/02/01/whats-new-in-galloway-plenty-foodwise.aspx" />
		<id>tag:letseat.shorenewsnow.com,2008-02-01:3b3ca5a3-de5a-44dd-b458-e2347865b324</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2008-02-01T10:05:13Z</updated>
		<published>2008-02-01T09:48:00Z</published>
		<content type="html"><![CDATA[If you like to try new places to eat, Galloway has a couple of new places you might want to try.<BR><STRONG>Dubliner Irish Pub &amp; Grill at 325 East Jimmie Leeds Rd in Galloway (609-652-2210)</STRONG> offers a full line of Irish fare and serves lunch and dinner daily.<BR>Live music from 6-9 every Wednesday and Friday, 4 large screen TVs and Giuness, Smithwick's and harp on tap make it a place worth checking out. <BR><STRONG>Tailgaters,&nbsp;</STRONG>formerly known as the Arrowhead, has opened at 337 West White Horse Pike (609-804-9000) and offers a ton of lunch and dinner food and drink specials. Cut their ad out of <STRONG>The Current </STRONG>and get 10% off your lunch order.<BR>Authentic Mexican food will soon be available at <STRONG>La Hacienda, 265 South New York Road (Route 9) (609-652-6050).</STRONG><BR>Looks like they will be open for lunch and dinner and offer fine dining and a sports bar.<BR>Galloway really has a plethora of great places to get a bite to eat. Check out The Current at their website <A href="http://www.shorenewstoday.com/">www.shorenewstoday.com</A> for more great restaurant listings.]]></content>
	</entry>
	<entry>
		<title>Jazz Sax Great Michael Pedicin at Treo January 26</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2008/01/16/jazz-sax-great-michael-pedicin-at-treo-january-26.aspx" />
		<id>tag:letseat.shorenewsnow.com,2008-01-16:ef0c09d9-b63c-4857-b1d9-a01c11778998</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2008-01-21T15:21:27Z</updated>
		<published>2008-01-16T09:04:00Z</published>
		<content type="html"><![CDATA[Treo, the latest dining experience at the Cornerstone Commerce Center, looks like it is making great strides where several other eateries at the same location failed.<br>In addition to offering a unique dining experience, Treo now offers live music on Friday &amp; Saturday.<br>Featured on January 26, from 7-11 p.m. will be jazz great and Linwood local Michael Pedicin on the tenor sax.<br>If you love jazz, you don't want to miss this.<br>Treo is situated in Cornerstone Commerce Center, Linwood’s premiere lifestyle plaza, and South Jersey’s most "exclusive corporate campus." The center is home to an eclectic mix of retail shops, a gym, a spa, business facilities and now the newly opened Treo restaurant. The design of the center combines a modern feel and traditional elegance. Those looking to dine at Treo can experience not only an unrivaled meal, but can utilize the center’s other amenities. Treo is located at 1201 New Road, Linwood, NJ and serves dinner from Tuesday through Saturday from 5pm. Treo opens for Lunch on Monday, November 19th. For more information or to make reservations contact 609.601.2270.<br>]]></content>
		<summary>Treo, the latest dining experience at the Cornerstone Commerce Center, looks like it is making great strides where several other eateries at the same location failed.&lt;br&gt;In addition to offering a unique dining experience, Treo now offers live music on Friday &amp;amp; Saturday.&lt;br&gt;Featured on January 26, from 7-11 p.m. will be jazz great and Linwood local Michael Pedicin on the tenor sax.&lt;br&gt;If you love jazz, you don't want to miss this.&lt;br&gt;&lt;od&gt;Treo is situated in Cornerstone Commerce Center, Linwood’s premiere lifestyle plaza, and South Jersey’s most "exclusive corporate campus." The center is home to an eclectic mix of retail shops, a gym, ...</summary>
	</entry>
	<entry>
		<title>Treo Restaurant Set to Open in Cornerstone Commerce Center</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/11/01/treo-restaurant-set-to-open-in-cornerstone-commerce-center.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-11-01:bae51175-3044-4e77-b904-e456f9953c42</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-01T11:33:36Z</updated>
		<published>2007-11-01T11:29:00Z</published>
		<content type="html"><![CDATA[<DIV><FONT size=2>
<P>Treo, a contemporary new eatery is set to open on Thursday, November 8, 2007 in Linwood N.J. Treo offers a truly beautiful atmosphere, affordable menu, extensive wine and cocktail list, and is the only spot in Linwood that serves alcohol.</P>
<P>Offering a twist to conventional dining, Treo features a tasting menu that allows guests to sample 3 different dishes for one price, including Mozzarella Napoleon Caprese, Bacon Wrapped Scallops and Crispy Calamari all for $18.00. Other unique delights on the menu include Chef’s Surf Treo with fresh, seasonal fish prepared 3 ways and Chef’s Turf Treo with high-end meats prepared 3 ways. Other menu items include Charbroiled Filet, Cedar Plank Salmon and Rack of Lamb; all include vegetables and salad with prices beginning at $16.00. For customers seeking a more exotic meal, Treo features a raw and sushi bar and a free-standing pizza oven serving up pies of choice. </P>
<P>Recently named Executive Chef, Dan McCabe has been in the restaurant industry since the age of 13. His passion for culinary arts took him to Johnson and Whales where he earned his culinary degree. Before joining the team at Treo, McCabe honed his skills at other notable eateries such as Bally’s Casino, Rock Bottom Oyster Bar, and Terra Nova. </P>
<P>"The opportunity to open such a fun, inventive restaurant in the heart of Cornerstone Commerce Center comes at such a great time. I could not have asked for a better space to create a sophisticated yet casual dining establishment. I am excited about sharing this new restaurant with the community of Linwood," says Dara Ellis, owner.</P>
<P>To complement the sumptuous cuisine is the exquisite yet comfortable and inviting atmosphere at Treo. The focal point of the restaurant is the great, round, wooden bar topped with large plasma screens, while elevated booth backs serve as a division between the bar and the dining area restaurant. Natural sunlight pours through the floor-to-ceiling windows that stretch around the perimeter of the restaurant. The tables, a rich mahogany color, balance the copper-colored carpet and cozy, oversized chairs. </P>
<P>Treo is situated in Cornerstone Commerce Center, Linwood’s premiere lifestyle plaza, and South Jersey’s most "exclusive corporate campus." The center is home to an eclectic mix of retail shops, a gym, a spa, business facilities and now the newly opened Treo restaurant. The design of the center combines a modern feel and traditional elegance. Those looking to dine at Treo can experience not only an unrivaled meal, but can utilize the center’s other amenities. Treo is located at 1201 New Road, Linwood, NJ and serves dinner from Tuesday through Saturday from 5pm. Treo opens for Lunch on Monday, November 19<SUP>th. For more information or to make reservations contact 609.601.2270.</P></SUP></FONT></DIV>]]></content>
	</entry>
	<entry>
		<title>AtlantiCare LifeCenter to host Oktoberfest cooking demonstration</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/10/15/atlanticare-lifecenter-to-host-oktoberfest-cooking-demonstration.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-10-15:3a27544b-0702-4d4b-834d-18607475f18f</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:45:40Z</updated>
		<published>2007-10-15T10:44:00Z</published>
		<content type="html"><![CDATA[AtlantiCare LifeCenter to host “Oktoberfest” cooking demonstration and seminar<br><br>The AtlantiCare LifeCenter will host “Oktoberfest,” a cooking demonstration and seminar Sunday, October 21 from 4 p.m. to 6 p.m. Chef James M. Gerber, of Galloway, will demonstrate how to create classic German cuisine. The event will be held at the AtlantiCare LifeCenter, located in the AtlantiCare&nbsp; Health Park, 2500 English Creek Avenue, Egg Harbor Township, New Jersey.<br><br>An executive chef at Skelly’s Hi-Point Pub in Absecon, Gerber was previously the executive chef at Gourmet Italian Cuisine and Pizzeria in Galloway. He was also head chef at McGettigan’s 19th Hole in Galloway, and a sous chef at Cousin’s Country House in Egg Harbor Township.<br><br>Registration fee for the seminar is $30.00. To register or for more information about the “Oktoberfest” cooking demonstration and seminar, please call the AtlantiCare Access Center at 1-888-569-1000. To learn more about the AtlantiCare LifeCenter and other AtlantiCare services, visit <a href="http://www.atlanticare.org.%3Cbr%3E%3Cbr%3E%3C!--">www.atlanticare.org.</a><br> ]]></content>
	</entry>
	<entry>
		<title>AC Food &amp; Wine Festival Oct 12-14</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/10/03/ac-food--wine-festival-oct-1214.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-10-03:b1526956-d75d-40d1-b79e-ca4718f8b2ce</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:45:53Z</updated>
		<published>2007-10-03T06:06:00Z</published>
		<content type="html"><![CDATA[<p align="left"><b>Iron Chefs Morimoto, Food Network star Fieri set for AC Food &amp; Wine Fest<br><br></b>ATLANTIC CITY -- The Food &amp; Wine Festival is coming to the Atlantic City Convention Center Oct. 12-14.&nbsp;The festival will feature cooking demonstrations, wine and food tasting from area restaurants, wineries, breweries and more.&nbsp; Celebrity chefs from around the country, most notably chef Guy Fieri, “The Next Food Network Star” season three winner, who now stars on his own Food Network shows, “Guy’s Big Bite” and “Diners, Drive-Ins and Dives,” will be creating dishes while entertaining the crowd. Chef Mashaharu Morimoto, of the Food Network’s “Iron Chef” and “Iron Chef America,” whose renowned restaurants include Morimoto in New York, Philadelphia and Atlantic City, will also entertain the crowd with his unique dishes.<br>At the heart of the festival is a plethora of exhibits for the food lover, including gourmet gifts, kitchen design materials, utensils and appliances, as well as cookbooks, spices and sauces.&nbsp;I’ve been to the festival the past four years and have found a great assortment of holiday and special event gift ideas.<br>The festival also features more than 200 new wines and 15 specialty beers from the region’s wineries and breweries, with free selections and more gift ideas. <br>New Jersey restaurants will set up shop in the “Restaurant Row Pavilion” providing free samples of their menu items and offering discounts for in-restaurant dining.&nbsp; The “Veal Oscar” Awards Competition will reward the festival’s best dish in numerous categories.&nbsp;<br>“Spotlighting some of the region’s finest restaurants, wineries, and breweries, this year’s festival promises to be the best ever,” said Chris Myers, director of the Atlantic City Food &amp; Wine Festival.&nbsp; “We are extremely excited to have Guy Fieri, who is sure to wow guests with his food flair and fun, spicy personality.”<br>Other celebrity chefs scheduled to appear and partake in the live cooking demonstrations include Masharu Morimoto, Adrien Sharp, Tommy Grella, George Kralle, Ron Duprat and chef Lee.<br>“If you love to eat, love to cook or love to watch the art of other people cooking, the 2007 Atlantic City Food &amp; Wine Festival is a must-attend event,” said Myers.<br>Tickets for The 2007 Atlantic City Food &amp; Wine Festival can be purchased at the door or online at <a href="http://www.gourmetshows.com/AC.%C2%A0">www.gourmetshows.com/AC.&nbsp;</a> General admission is $17 before Oct. 7, $25 after.&nbsp; The Guy Fieri/Morimoto Seating Main Stage (along with admission) is $27 before Oct. 7, $40 after.&nbsp; The Wine seminar is an additional $20 and the Beer Seminar an additional $10.&nbsp; The show is open on Friday from 3 p.m. to 9 p.m., Saturday from 10 a.m. to 7 p.m. and Sunday from 10 a.m. to 5 p.m.&nbsp;Call 398-4450 or visit <a href="http://www.gourmetshows.com/AC">www.gourmetshows.com/AC</a>&nbsp; for more information.</p>
<div></div> ]]></content>
	</entry>
	<entry>
		<title>Lunch at Mama Mia's</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/09/20/lunch-at-mama-mias.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-09-20:6894fec4-e3b6-4c54-b9fa-2ed2a20097a4</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-09-20T07:35:56Z</updated>
		<published>2007-09-20T07:22:00Z</published>
		<content type="html"><![CDATA[<DIV>I recently had lunch at Joe Massaglia's Mama Mia's Restaurant in Cedar Square Plaza on Shore Road&nbsp;in Seaville. I usually have a couple slices of their wood fired, brick oven pizza because their brushetta pizza and BBQ beef pizza is exceptional.<BR>On my recent visit, I ordered the special, which was crab cake with spaghetti&nbsp;topped by&nbsp;lobster sauce. The crab cake was nicely flavored with flecks of pepper and lots of lump crab. It was a perfect lunch serving and I could not finish the spaghetti.<BR>I ordered dessert, because Joe Massaglia told me that his tirimasu is the best-he may be right. What a slab of rum-soaked cake, filling and whipped cream. Two people can easily fill up on it.<BR>Mama Mia's is a great pizza place for lunch, but their regular menu and specials are good, too.<BR>Mama Mia's is coming to Atlantic County soon. Stay tuned!</DIV>]]></content>
	</entry>
	<entry>
		<title>Bigger Cheeseboard Open for Business</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/08/23/bigger-cheeseboard-open-for-business.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-08-23:558e0040-c189-459f-a272-f21b78357d77</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:46:26Z</updated>
		<published>2007-08-23T07:02:00Z</published>
		<content type="html"><![CDATA[<font style="font-family: Arial;" size="2">The Cheeseboard, a great deli and cheese shop located in&nbsp;Central Square, Rt 9 and Central Ave, Linwood&nbsp;that was closed after a fire Saturday, January 6, has reopened and increased in size.<br>The expansion has allowed Cheeseboard to seperate the retail from the sit down trade.<br>The shop is owned by the Corso family of Egg Harbor Township and features a deli-style menu and a selection of cheeses and pates available for take-out.<br>Cheeseboard had been in business for close to 20 years and is a popular lunch destination.<br></font><!-- AddThis Bookmark Button BEGIN -->
<div style="font-family: Arial;"></div>]]></content>
	</entry>
	<entry>
		<title>Five Guys Burgers Gets Five Stars</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/07/10/five-guys-burgers-gets-five-stars.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-07-10:d60561ad-2868-41ef-8ca4-9e77d7862b40</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:47:01Z</updated>
		<published>2007-07-10T13:18:00Z</published>
		<content type="html"><![CDATA[Was on my way to the new WalMart in Rio Grande when the fam and I stopped at&nbsp;5 Guys burgers and Fries. We heard it was good and apparently whoever we heard that from had it right.<br>The bill for four of us was $35. That included 3 burgers a hot dog, 4 fries and 4 sodas.<br>The burgers are huge and done well. Perfectly cooked, hand formed (2) patties piled high with lettuce, tomato, onions, cheese, mushrooms, mayo, ketchup, mustard.<br>Kids should order the little burger and adults who are not gluttons like myself. The burgers are huge!<br>My daughter enjoyed her hot dog and refused to let me taste it for this blog. Smart kid.<br>On to the french fries-hand cut, homemade, with malt vinegar available. Bags of potatoes fill the front of the store. Can't get fresher than that.<br><!-- AddThis Bookmark Button BEGIN -->Words of warning-go there hungry and expect to wait for a table at lunch and dinner times. Service was quick, but you may have to sit at seperate tables if your party is larger than 3.
&nbsp;
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	</entry>
	<entry>
		<title>Bookbinders Opening Set Back</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/07/04/bookbinders-opening-set-back.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-07-04:884dc937-efd1-4bf7-8ebb-08db7781f828</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:47:33Z</updated>
		<published>2007-07-04T07:13:00Z</published>
		<content type="html"><![CDATA[An original July 5 opening date set by Bookbinders Restaraunt&nbsp;at Cornerstone Commerce Center in Linwood, has been pushed back a few days.<br>Owner John Taxin had a tough task ahead of him, trying to open quickly, but just couldn't get it all to come together in time.<br>The Bookbinders Grill will feature the seafood dishes that made Bookbinders famous, along with sushi, steaks, salads and burgers.<br>Bookbinder's will start by serving dinners only and eventually phase in lunch. <br><!-- AddThis Bookmark Button BEGIN -->Seating is around 250 and the facility contains two kitchens. 
&nbsp;
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]]></content>
	</entry>
	<entry>
		<title>Cheeseboard in Linwood Now Hiring</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/06/27/cheeseboard-in-linwood-now-hiring.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-06-27:014c786a-fde1-4e36-8f81-1a11bbc67fe1</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:47:59Z</updated>
		<published>2007-06-27T10:11:00Z</published>
		<content type="html"><![CDATA[<font style="font-family: Arial;" size="2">Well, looks like the Cheeseboard Deli is getting ready to reopen. They have scheduled a job fair for July 5-7 from 10 am to 4 pm.<br>The Cheeseboard deli and cheese shop, located in&nbsp;Central Square, Rt 9 and central Ave, Linwood&nbsp;was destroyed&nbsp;by&nbsp;a fire Saturday, January 6, that also caused smoke and water damage to nearby stores.<br>The restaurant was open at the time of the fire, but no one was injured. The shop is owned by the Corso family of Egg Harbor Township and featured a deli-style menu and a selection of cheeses and pates available for take-out.<br>Cheeseboard had been in business for close to 20 years and was a popular lunch destination.</font><font size="2"><br style="font-family: Arial;"><span style="font-family: Arial;">&nbsp;</span></font>
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	</entry>
	<entry>
		<title>Bookbinders to Replace Savaradio at Cornerstone in Linwood</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/06/07/bookbinders-to-replace-savaradio-at-cornerstone-in-linwood.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-06-07:bdcec78a-047c-42be-81cb-719760059b1c</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:48:22Z</updated>
		<published>2007-06-07T07:07:00Z</published>
		<content type="html"><![CDATA[Bookbinders Restaraunt is slated to replace the failed Savaradios at Cornerstone Commerce Center in Linwood.<br>With a July 5 opening date, owner John Taxin has a tough task ahead of him.<br>The Bookbinders Grill will feature the seafood dishes that made Bookbinders famous, along with sushi, steaks, salads and burgers.<br>Bookbinder's will start by serving dinners only and eventually phase in lunch. <br><!-- AddThis Bookmark Button BEGIN -->Seating is around 250 and the facility contains two kitchens.

&nbsp;
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	</entry>
	<entry>
		<title>Summer Food Classes</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/05/21/summer-food-classes.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-05-21:4b18d850-dc23-4d18-91bb-62cf6be76c75</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:48:34Z</updated>
		<published>2007-05-21T11:40:00Z</published>
		<content type="html"><![CDATA[<b>ACCC Offers Summer Treats Culinary Workshops</b><br>MAYS LANDING—Three culinary workshops centered on preparing summer treats are scheduled for May and June in the training kitchens of Atlantic Cape Community College’s Academy of Culinary Arts. The fee for each workshop is $60.<br><b>“S’more Please” </b>will teach students how to prepare this popular campfire treat as well as other summertime favorites, including homemade ice cream, strawberry shortcake and pies. This workshop runs 6-9 p.m., Wednesday, May 23. <br><b>“Spa Day Afternoon”</b> will show participants everything needed for a day of pampering, from how to prepare fruity facials, citrus rinses and fruit smoothies, to tasty spa treats. This workshop runs 1-4 p.m., Monday, June 4. <br><b>“Sushi, Ceviche and Traditional Accompaniments,”</b> 6-9 p.m., Monday, June 18, provides an overview of creating your own California and vegetable rolls, tuna rolls and other sushi favorites as well as traditional Latin ceviche for summer parties.<br>To register for one of these workshops, or for a complete listing of all noncredit workshops this summer, call (609) 343-4829 or (609) 463-4774, ext. 4829, or visit <a href="http://www.atlantic.edu/conted">www.atlantic.edu/conted</a>.<a title="Bookmark using any bookmark manager!" onclick="window.open('http://www.addthis.com/bookmark.php?wt=nw&pub=7116WSBJSWA2OVC0&url='+encodeURIComponent(location.href)+'&title='+encodeURIComponent(document.title), 'addthis', 'scrollbars=yes,menubar=no,width=620,height=520,resizable=yes,toolbar=no,location=no,status=no,screenX=200,screenY=100,left=200,top=100'); return false;" href="http://www.addthis.com/bookmark.php" target="_blank"><br></a>&nbsp;<!-- AddThis Bookmark Button END -->]]></content>
	</entry>
	<entry>
		<title>Best Cheesesteaks-Voltaco's</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/05/16/best-cheesesteaksvoltacos.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-05-16:be15a3aa-1c64-4d52-80da-415137d85ff4</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:49:03Z</updated>
		<published>2007-05-16T06:52:00Z</published>
		<content type="html"><![CDATA[Voltaco's in Ocean City has the best cheesesteaks around. They use quality meat and really pack your sandwich. Not two tons of lettuce and an ounce of meat dealy. They really do it right. The cheese is melted throughout the sub, the tomatoes are fresh, the fried onions are fried to a golden brown, not a crisp white barely fried onion.<br><!-- AddThis Bookmark Button BEGIN -->The Taccarino family really knows how to make a sub. Their Italian is pretty good, too. Well worth the trip into Ocean City.
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	</entry>
	<entry>
		<title>Saladworks Opens at Shore Mall</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/05/07/saladworks-opens-at-shore-mall.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-05-07:2fa52df5-117a-46b6-829a-46bc220cafa1</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:49:40Z</updated>
		<published>2007-05-07T10:18:00Z</published>
		<content type="html"><![CDATA[<p style="font-family: Arial;"><font size="2">Saladworks opened their 82nd franchise Saturday, May 5th, at the Shore Mall, 6727 Black Horse Pike in Egg Harbor Township.<br>The healthy alternative to fast food, Saladworks offers a variety of salads and wraps.<br>The store is owned by&nbsp;EHT resident Judith Schaeffer.<br>This is the first store for Schaeffer. Before joining Saladworks, she was a flight attendant with Spirit Airlines. </font></p>]]></content>
		<summary>&lt;p style="font-family: Arial;"&gt;&lt;font size="2"&gt;Saladworks opened their 82nd franchise Saturday, May 5th, at the Shore Mall, 6727 Black Horse Pike in Egg Harbor Township.&lt;br&gt;
The healthy alternative to fast food, Saladworks offers a variety of salads and wraps.&lt;br&gt;
The store is owned by&amp;nbsp;EHT resident Judith Schaeffer.&lt;br&gt;
This is the first store for Schaeffer. Before joining Saladworks, she was a flight attendant with Spirit Airlines.&lt;/font&gt;&lt;/p&gt;
...</summary>
	</entry>
	<entry>
		<title>Mangia Aces Gourmet Pizza</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/05/02/mangia-aces-gourmet-pizza.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-05-02:581162e3-466c-4a67-8237-605e34948c4c</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:50:19Z</updated>
		<published>2007-05-02T08:45:00Z</published>
		<content type="html"><![CDATA[<p>There is no better pizza than Mack &amp; Manco's for a regular slice, but if you like gourmet pizza Mangia by the Greens on Ocean Heights Avenue&nbsp;in Egg Harbor Township is the place to go. A co-worker and I ordered their Mediterranean pie last week for lunch. The 16" pizza was covered in Portabella mushrooms, red pepper slices and whole cloves of roasted garlic.<br>The roasted garlic was the real standout on the pie. It was plentiful and creamy and really a treat.<br>My lunch partner is a vegetarian, so were going to try the Somers Point next, with roasted red peppers and&nbsp;roasted garlic over Gorgonzola, ricotta and mozzarella cheese.<br>Check out their website for a menu, <a href="http://www.mangiabythegreens.com" target="_blank"> mangiabythegreens.com</a>. Also, they deliver anywhere, and I mean anywhere.</p>
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	</entry>
	<entry>
		<title>FOOD ALERT! Cooking Demo Sunday &amp; Monday</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/04/20/food-alert-cooking-demo-sunday--monday.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-04-20:3f42d2d9-a08c-45ac-9e1d-e6978a8b01fe</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:50:35Z</updated>
		<published>2007-04-20T08:38:00Z</published>
		<content type="html"><![CDATA[AtlantiCare LifeCenter to host “Succulent Seafood”<br>Cooking demonstration and seminar<br>The AtlantiCare LifeCenter will host “Succulent Seafood,” a cooking demonstration and seminar<br>Sunday, April 22 from 4 p.m. to 6 p.m. and Monday April 23 from 6 p.m. to 8 p.m.<br>Chef James M. Gerber, of Galloway, will demonstratehow to prepare Seafood with healthy food substitutions. The event will be held at the AtlantiCare<br>LifeCenter, located in the AtlantiCare Health Park, 2500 English Creek Avenue, Egg HarborTownship, New Jersey.<br>An executive chef at Skelly’s Hi-Point Pub in Absecon, Gerber was previously the executive chef at Gourmet Italian Cuisine and Pizzeria in Galloway. He was also head chef at McGettigan’s 19th<br>Hole in Galloway, and a sous chef at Cousin’s Country House in Egg Harbor Township.<br>Gerber will prepare a healthy Seafood meal that will include steamed lobster; Jim’s Bouillabaisse; crab cakes; sautéed tilapia with fresh dill cream sauce; and pan-seared glazed scallops. Participants will have the opportunity to sample each dish.<br>Registration fee for the seminar is $30.00. To register or for more information about the “Succulent Seafood” cooking demonstration and seminar, please call the AtlantiCare Access<br>Center at 1-888-569-1000. To learn more about the AtlantiCare LifeCenter and other AtlantiCare services, visit <a href="http://www.atlanticare.org">www.atlanticare.org</a>.]]></content>
	</entry>
	<entry>
		<title>New Restaurant Coming to Somers Point</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/04/20/new-restaurant-coming-to-somers-point.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-04-20:96163706-ff85-47d2-ad07-da32f2c5949f</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:52:30Z</updated>
		<published>2007-04-20T07:33:00Z</published>
		<content type="html"><![CDATA[<h1><font style="font-family: Arial;" face="Times New Roman" size="2">GRIMS TO OPEN THE INLET RESTAURANT IN SOMERS POINT</font><font size="2"><span style="font-family: Arial;">
</span></font></h1><h1><font size="2"><span style="font-family: Arial;"></span></font></h1><font size="2"><span style="font-family: Arial;"><br style="font-family: Arial;"></span></font><font style="font-family: Arial;" face="Times New Roman" size="2">SOMERS POINT, NJ – In May, Martin Grims, one of the region’s top restaurateurs, will open his fifth venture The Inlet, a casual restaurant and bar located on Great Egg Harbor bay at 998 Bay Avenue.&nbsp; The Inlet will offer an all-day menu of affordable American cuisine, creative cocktails and live entertainment, seven days a week.&nbsp; With stunning bay views, multiple decks for outdoor dining and boat slips with a dockside bar, Inlet is sure to become one of South Jersey’s most popular dining destinations.<br>“We are thrilled to become a part of the Somers Point community, says Grims, whose portfolio of highly successful restaurants includes The Moshulu in Philadelphia, PA,&nbsp; DuJour café and market in Haverford, PA, and Daddy O and The Plantation, both on Long Beach Island, NJ.&nbsp; “We want to create a year round restaurant with an inviting atmosphere and an enticing menu that appeals to everyone.”&nbsp;<br> Bayside picture windows will allow every guest in the 400-seat restaurant to enjoy gorgeous views of the harbor.&nbsp; In the lively lounge area, a circular bar with high back stools and comfortable banquet seating will offer the perfect atmosphere to enjoy a light bite, cold draft or a glass of wine from The Inlet’s extensive wine list.&nbsp;&nbsp; <br>The Inlet’s culinary team has created an all-day menu that includes tasty appetizers, sandwiches, chefs’ inspired entrees, shore classics and simply grilled dishes.&nbsp; Scrumptious appetizers and dishes to enjoy in the lounge or on the deck include:&nbsp; Steamed Littleneck Clams with casino butter and Parmesan toasted bread;&nbsp; Kobe Beef Burger;&nbsp; Tuna Nachos with cilantro and red chili;&nbsp; Short Rib Slider, with brie creamed spinach, crispy onion and wild mushroom;&nbsp; Tomato Portobello Stack, fresh mozzarella, basil and balsamic vinegar;&nbsp; Southwestern Steak Wrap;&nbsp; and Lobster Grilled Cheese with avocado salsa, roasted tomato and fennel sauce.&nbsp; Prices will range from $7 to $16.&nbsp; <br>Delectable entrée selections include:&nbsp; Pan Seared Mahi Mahi, with golden pineapple, coconut-lime rice, peanuts and Thai curry;&nbsp; Surf and Turf, Maine diver scallops, zinfandel braised short ribs, brie creamed leeks and parsnip cake;&nbsp; and Sauteed Chicken Breast with beef steak tomatoes, fresh Mozzarella and basil pesto.&nbsp; Guests will also enjoy classic shore specialties, such as:&nbsp; Crab Cakes, Baked Stuffed Flounder, Shrimp Scampi, and Lobster Bake.&nbsp; The Simply Grilled menu will present a variety of choice meat cuts and fresh seafood that are grilled to order and served with a choice of two side dishes and house made sauces.<br>Outside, The Inlet boasts one of South Jersey’s largest outdoor decks.&nbsp; With seating for 175 guests, an outdoor kitchen and an incredible selection of frozen drinks, The Inlet is sure to become a regular stop for people who want to dine on the water.&nbsp; Boaters will be able to dock at one of The Inlet’s 20 slips, before having a meal at the dockside bar.&nbsp; Grims plans to offer live outdoor entertainment seven days a week.<br>The Inlet will also offer two private dining areas, one with its own outdoor deck, for parties that can range from intimate gatherings to full scale events.&nbsp; Perfect for bayside weddings, bridal showers, birthday or retirement parties, The Inlet will create a memorable affair for any occasion guests wish to commemorate.&nbsp; <br>Grims, a hospitality industry veteran with more than 20 years experience, has earned a reputation for maintaining high quality standards in cuisine and service.&nbsp; Upon graduating from Cornell University’s prestigious School of Hotel and Restaurant Management, Grims accepted a position with Four Seasons to open its Philadelphia location.&nbsp; Following his tenure with the company, he was recruited by La Fourchette in Wayne, PA as General Manager.&nbsp; He later partnered with world-renowned chef Jean Francois Taquet to open Bravo Bistro in Wayne.&nbsp; He later assumed sole ownership and renamed it Passerelle.&nbsp; Grim’s other Main Line partnership ventures include Tango Bar and Grill and Basil Bistro.&nbsp; His highly successful DuJour Café and Market remains one of the area’s most highly sought after caterers.&nbsp; <br>In 2003, Grims revived The Moshulu, a highly acclaimed restaurant situated onboard the world’s oldest and largest four-masted ship, which is permanently docked on Philadelphia’s waterfront and received a coveted three-bell review from Philadelphia Inquirer reviewer Craig LaBan.&nbsp; Grims also owns The Plantation, an award-winning restaurant, and Daddy O, a beautifully restored boutique hotel, restaurant and bar, both located on Long Beach Island.&nbsp;&nbsp; <br>The Inlet will be open year round, seven days a week.&nbsp; For more information, or to make a reservation, please call 609.926.9611. <br></font>]]></content>
		<summary>&lt;h1&gt;&lt;font style="font-family: Arial;" face="Times New Roman" size="2"&gt;GRIMS TO OPEN THE INLET RESTAURANT IN SOMERS POINT&lt;/font&gt;&lt;font size="2"&gt;&lt;span style="font-family: Arial;"&gt;&lt;br&gt;&lt;/span&gt;&lt;/font&gt;&lt;/h1&gt;
&lt;font size="2"&gt;&lt;span style="font-family: Arial;"&gt;&lt;br style="font-family: Arial;"&gt;&lt;/span&gt;&lt;/font&gt;&lt;font style="font-family: Arial;" face="Times New Roman" size="2"&gt;SOMERS POINT, NJ – In May, Martin
Grims, one of the region’s top restaurateurs, will open his fifth venture The Inlet, a casual restaurant and bar located on Great Egg Harbor bay at 998 Bay Avenue.&amp;nbsp; The Inlet will offer an
all-day menu of affordable American cuisine, creative cocktails and live entertainment, seven days a week.&amp;nbsp; With stunning bay views, multiple decks for outdoor dining and boat slips with
...&lt;/font&gt;</summary>
	</entry>
	<entry>
		<title>Thai restaurant opens in Central Square, Linwood</title>
		<link rel="alternate" href="http://letseat.shorenewsnow.com/2007/04/18/thai-restaurant-opens-in-central-square-linwood.aspx" />
		<id>tag:letseat.shorenewsnow.com,2007-04-18:88379d9b-5c10-478a-af25-0e87c04419ab</id>
		<author>
			<name>Carl  Price NJ Restaurants</name>
		</author>
		<updated>2007-11-07T09:53:25Z</updated>
		<published>2007-04-18T09:35:00Z</published>
		<content type="html"><![CDATA[Thai Basil, located at 72 Central Square (Route 9) in&nbsp; Linwood (609-926-9339) has opened under new management.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br>Thai food is known for its balance of 5 fundamental flavors in each dish: Spicy, sour, sweet, salty, and bitter.&nbsp;<br>Hours&nbsp;are&nbsp; Monday - Thursday 11:30AM-9:30 PM, Friday - Saturday 11:30 AM-10:30 PM, Sunday 4:30 PM-9:30 PM, Lunch served Monday-Friday 11:30 AM-3:00 PM.<br>Check out their menu at <a href="http://www.thaibasillinwood.com" target="_blank"> thaibasillinwood.com</a>.<br>If you go, let us know what you think.<br>
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	</entry>
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